Stir fried vegetable stem with corn kernel ham sausage(yu mi li huo tui chang chao cai geng )
Stir fried vegetable stem with corn kernel ham sausage
Introduction:
Production steps:
Materials required:
Green vegetable stalk: 130g
Ham sausage: 1
Corn kernels: 50g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Yu Mi Li Huo Tui Chang Chao Cai Geng
Stir fried vegetable stem with corn kernel ham sausage
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