Stewed duck with Cordyceps sinensis and Angelica sinensis(jin chong cao dang gui dun ya )

Stewed duck with Cordyceps sinensis and Angelica sinensis

Introduction:

"Cordyceps is the flower of Cordyceps and its fruiting body. Soup and porridge are very good. It has the effects of lowering blood sugar, anti-tumor, lowering blood lipid, enhancing immunity, enhancing sexual function, tonifying kidney and strengthening yang, benefiting essence and Qi, preventing aging and prolonging life. It can improve the detoxification ability of the liver and protect the liver

Production steps:

Step 1: put the chopped duck meat into a cold water pot and bring to a boil

Step 2: clean Cordyceps militaris

Step 3: put all the materials into the electric pressure cooker

Step 4: add the right amount of water, press the "meat / chicken" key to cook, open, add some salt and chicken essence (without adding), the stewed soup is golden, delicious!

Materials required:

Duck meat: moderate

Cordyceps militaris: moderate amount

Angelica: right amount

Fragrant leaves: appropriate amount

Ginger slices: right amount

Notes: dance language: 1. Don't put too much Angelica in the soup for children and the elderly. 2. Put fragrant leaves to make the soup taste more fragrant. 3. If your Cordyceps sinensis is of good quality, just wash it like dance, and don't soak it any more

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Jin Chong Cao Dang Gui Dun Ya