Winter is coming, drink a cup of warm milk tea(dong tian lai la he yi bei nuan shen de nai cha )

Winter is coming, drink a cup of warm milk tea

Introduction:

"I don't like coffee. It's too bitter not to put sugar. It's not good to put less sugar. The main thing is that caffeine makes me excited and I can't sleep! But I like to drink milk tea very much. The entrance of milk tea is soft and gentle, just like Jiangnan women. I drink milk tea or I cook it myself. I can make it at will, either strong or weak. I usually use black tea bag to make milk tea. The original milk is directly boiled without water and ingredients. This time I make another kind of warm-up milk tea. I still feel very good. This time, we specially use Wuyishan Jinjunmei to make this kind of milk tea. Jinjunmei is the best of black tea. The taste of the milk tea is really delicious

Production steps:

Step 1: material preparation

Step 2: slice ginger, wash jujube, remove nucleus and cut into four pieces

Step 3: pour water into a small milk pot, add dates and ginger, and cook for about 3 minutes

Step 4: put Dahongpao tea into the teapot, pour in the right amount of boiling water, wash the tea and pour out the water.

Step 5: pour in the freshly boiled ginger and jujube water

Step 6: brew tea for 3-5 minutes

Step 7: filter out the tea juice

Step 8: pour a bag of milk into a small milk pot and put in a piece of brown sugar

Step 9: boil until slightly boiling, brown sugar dissolves

Step 10: pour the brewed tea into the milk pot, boil and turn off the heat

Step 11: pour the milk tea into a beautiful crystal cup and enjoy it with a few candies!

Materials required:

Milk: 240ml

Jinjunmei tea: moderate amount

Ginger slices: 4

Dahongzao: 3

Water: 200ml

Note: xiaoyingzi heart language: 1. Don't make tea too long, too long taste will be discounted, color is not good. Before making tea, you must wash the tea, that is, wash the tea with boiling water and pour out the water. 2. Because you don't like to drink strong tea, you should put less tea and lighter color. If you like to drink strong tea, you should put more tea. 3. I like to add red jujube ginger slices at the beginning, so the boiled water ginger jujube tastes stronger

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Dong Tian Lai La He Yi Bei Nuan Shen De Nai Cha