Steamed crayfish(qing zheng xiao long xia )

Steamed crayfish

Introduction:

"What would you do if you put a crayfish in front of you? I did not hesitate to give it the highest courtesy - steamed, because it can keep its meat fresh and tender, and the original flavor, people have to like. Don't think it's a simple way to steamed, but to do it well, we should start with selecting shrimps step by step. The first step is to select shrimps. The steamed shrimps should choose crayfish with relatively hard shell, so that the steamed meat is full and tender. On the contrary, to make stewed prawns, we should choose shrimps with relatively soft shell, so that they are easier to stir fry and taste. The second step is to clean them, so that they can taste better Although the crayfish are farmed, they are still dirty, especially the belly of the shrimp. Therefore, grasp the back of the shrimp and brush it clean with a toothbrush under the running water; (be careful not to get stuck by the shrimp pliers, you can catch the shrimp with a thick glove.) step 3: before the crayfish are put into the pot, we should remove the shrimp line. Let's hold the back of the shrimp with our left hand and take one of the three pieces of the tail with our right hand The fourth step: seasoning, according to the individual taste out of their favorite sauce, but be sure to add ginger, because shrimp and most seafood are cold, so need positive ginger to balance; put ginger must be static for 10 minutes, let ginger heat out; the fifth step: steam shrimp, steam shrimp Make sure the water has been boiled, and then start steaming, as long as 10 minutes, too long time will make the shrimp old. After five simple steps, such a large plate of delicious and tender crayfish is on the table. Can't wait? Take advantage of the crayfish to start a large number of market season, hurry to buy home to eat

Production steps:

Materials required:

Crayfish: 1500g

Ginger powder: appropriate amount

Soy sauce: moderate

Vinegar: moderate

Sugar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Xiao Long Xia