Simple classic Cranberry biscuit
Introduction:
"Double 11 lost a big bag of dried cranberries in tmall. Today, the baby said that he would take biscuits when he went to pick him up from school in the afternoon, so he would be lazy to make the simplest Cranberry biscuits secretly. Since he had a baby, all kinds of delicious food were made by himself, not for the health of the baby and his family. As a result, the baby has become a snack^_ ^”
Production steps:
Step 1: cut the butter into small pieces and soften at room temperature without stirring
Step 2: cut up the dried cranberries and set aside
Step 3: add the butter to the whole egg, stir well, and then add the dried cranberry
Step 4: pour in low flour, stir well, knead into dough
Step 5: turn the kneaded dough into a rectangle. Use the mold and freeze it in the refrigerator until hard
Step 6: cut the frozen dough into 5 mm thick slices and bake in a preheated oven at 180 degrees for 20 minutes. This is the finished product picture, because cranberries are sour and sweet, which is really delicious
Materials required:
Low powder: 120g
Butter: 75g
Powdered sugar: 45g
Whole egg liquid: 15g
Dried Cranberry: 35g
Salt: 1 teaspoon
Note: give the baby to eat sugar powder can be slightly reduced, to be completely frozen hard to cut
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Jian Dan Jing Dian De Man Yue Mei Bing Gan
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