Sugar star biscuit(sha tang xing xing bing gan )
Sugar star biscuit
Introduction:
Production steps:
Materials required:
Low powder: 120g
Water: 35g
Corn oil: 30g
Milk powder: 20g
Sugar: 40g
Baking powder: 4G
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sweet
Chinese PinYin : Sha Tang Xing Xing Bing Gan
Sugar star biscuit
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