Red rabbit with three peppers(san jiao hong tu )

Red rabbit with three peppers

Introduction:

Production steps:

Step 1: prepare ingredients: wash rabbit, color pepper and green pepper, green onion, garlic

Step 2: chop the rabbit into pieces, dice the colored pepper and green pepper, and slice the onion and garlic

Step 3: blanch the rabbit meat in a cold water pot for 5 minutes to remove the blood impurities. After the color of the meat changes, rinse it with cold water for 3 times to completely remove the blood particles

Step 4: rinse and drain

Step 5: put oil in the pot, heat 80% and then add onion and garlic slices

Step 6: add the drained rabbit meat, add red pepper, Chinese prickly ash noodles, cumin, Chinese prickly ash granules, dried ginger slices, stir fry until fragrant

Step 7: stir fry soy sauce evenly, dry fry for 5 minutes

Step 8: add water and meat, add salt, turn to low heat and simmer for 15-20 minutes

Step 9: when the soup is lower than the meat in the pot, add the three peppers quickly, and add some onion powder

Step 10: stir fry over low heat for 3 minutes, let the juice and meat mix with the three peppers, the three peppers are ripe, and then serve on a plate

Materials required:

Rabbit: one

Color pepper: half (red and yellow)

Green pepper: half

Oil: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Small red pepper: right amount

Prickly ash: a little

Scallion: right amount

Cumin: a little

Dried ginger: 2 slices

Soy sauce in soy sauce

Garlic: right amount

Note: green pepper can also be replaced by sharp pepper, with stronger fragrance

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : San Jiao Hong Tu