Sliced shrimps with minced garlic(suan rong kai pian xia )

Sliced shrimps with minced garlic

Introduction:

"There are many kinds of prawns, which are suitable for all ages and are one of the most popular delicacies. One of them is salted shrimp, but there are also requirements for making salted shrimp, one is to choose live shrimp, the other is not too big, too big is difficult to taste. If you buy a bigger shrimp and want to taste the light taste, you can try the shrimp with minced garlic. It's delicious

Production steps:

Step 1: main ingredients: 10 prawns, 10 garlic, seasoning: oil, salt, oyster sauce, soy sauce.

Step 2: use scissors to cut the claw and arrow (a hard thorn on the head). Cut the shrimp back upward along the midline of the ridge, leave a section at the end of the shrimp, remove the black shrimp line, and then put it into the plate in a herringbone shape.

Step 3: finish it in turn and put it into the plate for standby.

Step 4: dice the garlic. Cool the oil in a hot pan. Add two-thirds of the garlic. Stir fry over low heat until yellowish. Turn off heat.

Step 5: put it into a bowl. The remaining temperature of the oil will make the garlic continue to ripen.

Step 6: after cooling, add the remaining 1 / 3 garlic, add salt, oyster sauce and soy sauce. Mix it well.

Step 7: then pour the mixed juice on the spare shrimp.

Step 8: add water to the pan, bring to a boil and put into the shrimp plate. Cover and steam over high heat for 5 minutes.

Step 9: out of the pot to eat.

Materials required:

Prawns: 10

Garlic: 10

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Note: 1, garlic sauce must be used with cooked garlic and raw garlic collocation. 2. You can put shrimp only after the water is boiled.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Kai Pian Xia