Simple Banana Muffin
Introduction:
"I always love western style pastry. When I was a child, I loved it. After I had my daughter, she also loved it. Because of the food safety problem, I paid more attention to my daughter's diet, so I wanted to make it for her. It's not only hygienic and delicious, but also satisfy my little vanity. Why not do it? Now let's tell you this simple pastry..."
Production steps:
Step 1: get the materials ready.
Step 2: soak the flour and sift it.
Step 3: mash bananas and set aside.
Step 4: sugar, milk, salad oil, eggs into the container, stir evenly.
Step 5: pour in the banana crumbs and continue to mix well. (oven 160 degrees)
Step 6: pour in the flour and mix evenly. Don't draw a circle to avoid exertion.
Step 7: mix to five granules
Step 8: add the batter to the muffin cup until it is 7% full. Put into the oven, heat the middle layer, 170 degrees, 25 minutes, then the surface is golden and cracked.
Step 9: complete. My reason may be that I didn't add baking soda, and the cake didn't climb high. I suggest you add a small spoon of baking soda in the second step.
Materials required:
Low gluten flour: 160g
Corn oil: 30g
White granulated sugar: 60g
Milk: 90g
Egg: 1
Banana: 100g
Baking powder: 1 teaspoon
Note: to use tasteless corn oil, there are ripe bananas Oh, so that the banana flavor is strong enough.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Jian Yi Ban Xiang Jiao Ma Fen
Simple Banana Muffin
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