Ham roll(huo tui juan )

Ham roll

Introduction:

"The inspiration of this ham roll comes from Junzhi's Ham Bread. Because there was something wrong with the oven at home, I wanted to steam it, so I tried it. Recently, Xiaobao was fascinated by corn sausage, so I added purple sweet potato paste to the flour. The sweet corn sausage with nutritious purple sweet potato still tasted very good. On the night of steaming, Xiaobao actually gave face to eat a whole, the small belly full, ha ha

Production steps:

Step 1: wash the purple potato and cut it into thin slices. Steam it in the steamer

Step 2: after the purple sweet potato is steamed, use a spoon to press it into mud while it is hot. In the process of pressing mud, add some milk properly, so that the purple sweet potato mud tastes better

Step 3: pour the flour into the bowl, put the appropriate milk powder into the flour, and pour the purple sweet potato paste into it

Step 4: put the baking powder into warm water, slowly pour it into the basin, and stir with chopsticks

Step 5: when there is no dry powder, knead it into a smooth dough and let it warm to wake up

Step 6: when the dough wakes up to twice the size, exhaust and knead it into thin strips

Step 7: remove the casing of corn sausage and wrap the thin strip on it

Step 8: after wrapping the noodles, wake up again for 15 minutes, and then fill the pot. Turn to medium heat for 15 minutes

Materials required:

Flour: 3 bowls

Purple potato: 1

Dried root of corn

Baking powder: 1 teaspoon

Warm water: some

Milk: appropriate

Milk powder: appropriate

Note: Super wordy: 1. Milk is added to purple sweet potato paste just to make it taste more smooth. Milk powder is added to flour to make the finished product taste more sweet. If it's too troublesome, it can be omitted. 2. The amount of purple sweet potato can be increased or decreased according to your own preference. When I pressed purple sweet potato paste this time, Xiaobao ate a large part of it, so the dough is not that purple If there is enough mud, the steamed product will be the kind of beautiful purple. 3. When wrapping noodles on corn sausage, a small section of ham sausage must be reserved on both sides, because it will be covered in the second wake-up. If not reserved, a piece without Ham will be left on both sides of the steamed product. 4. Make sure to wake up twice

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Huo Tui Juan