Ham with ginger sauce(jiang jiang huo tui rou )

Ham with ginger sauce

Introduction:

"Ginger is pungent and warm. It is good at dispersing wind cold, resolving phlegm and relieving cough. It can also warm the middle and stop vomiting and detoxify. Clinically, it is often used in the treatment of exogenous wind cold and stomach cold vomiting. The former people called it" the holy medicine of vomiting family ". Ginger roasting method is to take these characteristics of ginger, and use ginger juice as an auxiliary material to process drugs, so as to enhance the effect of eliminating phlegm and relieving cough, reducing adverse reactions and stopping vomiting, and reduce its toxic and side effects. For example, Zhuru is good at clearing away heat and resolving phlegm, and ginger can enhance its anti nausea effect; Magnolia officinalis is pungent and irritating to the throat, and ginger can eliminate the side effects of throat stimulation, and enhance the effect of wide and neutral stomach; Coptis chinensis can relieve its too bitter and cold nature, and is good at treating stomach heat and vomiting. Although dried ginger and ginger have the same substance, their properties are different due to different fresh and dry qualities. Ginger is hot and pungent. It is good at warming the middle part of the body to return to Yang and warming the lung to remove Yin. It is often used in the treatment of deficiency cold of middle energizer, Yang failure and cold drink attacking lung asthma and cough. Therefore, the properties of ginger juice prepared from dried ginger are different from that of ginger juice. If the ginger juice prepared from dried ginger is used to process drugs, the processing effect of drugs will be affected. If the purpose of drug processing is not achieved, the efficacy of drugs with anti emetic effect can not be enhanced. It is worth noting that ginger should not be eaten at night. Its gingerol stimulates intestinal peristalsis, which can enhance the function of spleen and stomach during the day. At night, it has become a major problem affecting sleep and injuring intestinal tract. Therefore, it is not suitable to eat at night. As a folk saying goes, eating ginger in the morning is better than eating ginseng soup; eating ginger in the evening is equal to eating arsenic, which is reasonable.) Ginger beside the pillow can help improve sleep. If you often suffer from insomnia, ginger, a condiment that can be seen everywhere in the kitchen, is very helpful for insomnia. Because the special smell of ginger has the effect of calming the nerves, the specific method is: cut about 15 grams of ginger, wrap it with gauze and put it on the pillow, smell its fragrance, then you can sleep safely. After continuous use for 10 days to 1 month, sleep will be significantly improved. "

Production steps:

Materials required:

Pork: moderate

Ginger: a big piece

Bean paste: right amount

Scallion: right amount

Coriander: moderate

Garlic: right amount

Carrot: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: right amount

Soybean oil: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Jiang Huo Tui Rou