Dried scallop soup with radish
Introduction:
Production steps:
Materials required:
Radish: 150g
Scallops: 100g
Soup: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Luo Bo Gan Bei Tang
Dried scallop soup with radish
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