Fried dumplings with pork and scallion(zhu rou da cong jian jiao pi su li nen )

Fried dumplings with pork and scallion

Introduction:

"Comfortable but lie down, delicious but dumplings.". Fried dumplings, boiled dumplings, steamed dumplings, each has its own flavor. The ordinary appearance of dumplings on the table has also become an indispensable food for every household. The fried dumplings I made this time have changed with the general practice. In order to make the fried dumplings crisp and tender, I added eggs when I mixed the noodles. This is a new old dish. "

Production steps:

Materials required:

Pork stuffing: right amount

White flour: moderate amount

Eggs: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper noodles: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: onion

Chinese PinYin : Zhu Rou Da Cong Jian Jiao Pi Su Li Nen