Colorful fried rice(qi cai chao fan )

Colorful fried rice

Introduction:

"Fried rice is not uncommon, different collocations, different tastes."

Production steps:

Step 1: sausages, papaya, apricot abalone mushroom diced, tomato, carrot peeled diced, chopped shallots, black beans cooked and drained

Step 2: stir fry the eggs with less oil and divide them into small pieces

Step 3: put oil in the frying pan, heat it up, add chopped green onion, stir fry diced sausage, diced carrot, diced apricot abalone, diced mushroom and diced tomato

Step 4: spread the rice flat, add the scrambled egg, stir fry with salt

Step 5: add black beans, diced papaya, stir fry evenly

Step 6: out of the pot modeling into the plate

Materials required:

Rice: 1 bowl

Egg: 1

Sausage: 1

Tomato: 1 / 2

Papaya: half of it

Carrot: 1 / 3 root

Pleurotus eryngii: 1

Cooked black beans: 1 teaspoon

Salt: 3-5g

Oil: 15ml

Minced chives: right amount

Note: 1. The best choice for sausage is lean meat. 2. Fry eggs over low heat for 9 minutes

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qi Cai Chao Fan