Black rice and raisin(hei mi pu tao gan bing duan )

Black rice and raisin

Introduction:

"There is a kind of black rice cake that is very popular in our community's pasta shop. Because the weather is too hot, it is estimated that there are not many people who have recently opened a business at home. Especially for the staple food that needs steaming and roasting, when making it, we will add a few more temperatures to the steamer like kitchen, so we still choose to take out. Based on the principle of family health, looking at the people queuing in the dust and hot sun, I decided that no matter how tired they are, they should pay more attention to the taste and health of their family. They should do it by themselves, which is different from the heavy ones. Let's add ingredients, hehe. "

Production steps:

Step 1: soak black rice overnight, put it in a pot and steam with water.

Step 2: take the right amount of black rice and add the right amount of sugar.

Step 3: mix well.

Step 4: flatten the fermented dough and exhaust.

Step 5: rolling into thin slices.

Step 6: lay a layer of black rice.

Step 7: sprinkle a puffed raisin.

Step 8: fold from the third to the middle.

Step 9: fold the other side from the third to the middle.

Step 10: cut into small pieces.

Step 11: put it into the electric cake pan with thin oil.

Step 12: bake until both sides are in your favorite color and the cake is cooked.

Materials required:

Fermented dough: 400g

Cooked black rice: right amount

Dried grapes: moderate

Sugar: right amount

Note: 1. The fermented dough should be kneaded as soft as possible. The cake made in this way is also soft. 2. After the power failure, the pancake still has a high temperature, so when the skin reaches the level you like, it comes out of the pan immediately. 3. The stuffing added to the cake can be selected according to your preference.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Mi Pu Tao Gan Bing Duan