Sauteed Pork Belly with Cabbage in Chili Sauce(la bai cai chao wu hua rou )

Sauteed Pork Belly with Cabbage in Chili Sauce

Introduction:

"Mom pickles a jar of hot cabbage every winter. Pickled hot cabbage directly raw is a good wine dish. Stir fried pork with skin and hot cabbage together. It's delicious. Typical rice suffers

Production steps:

Step 1: cut hot cabbage into sections.

Step 2: slicing pork

Step 3: add the oil to the pork in a hot pan.

Step 4: stir fry until the pork comes out of oil.

Step 5: add hot cabbage.

Step 6: stir fry the flavor.

Step 7: add the stock and stir well.

Step 8: cover and cook for 5 minutes. Turn off the fire.

Step 9: finished product drawing.

Materials required:

Hot cabbage: 350g

Pork: 100g

Peanut oil: 25ml

Soup: 100ml

Note: spicy cabbage itself is very salty, so do not add salt when frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : La Bai Cai Chao Wu Hua Rou