Stewed chicken with mushroom in beer(pi jiu dun jun1 gu ji kuai )

Stewed chicken with mushroom in beer

Introduction:

"1. Beer is a kind of beverage brewed with germinated barley as the main raw material. It has the lowest alcohol content and high nutritional value. It is known as" liquid bread ". It has the functions of relieving heat and relieving fever, helping digestion, appetizing and invigorating the spleen, and increasing appetite. 2. Chicken protein content ratio is high, many kinds, and high digestibility, it is easy to be absorbed by the human body, has the function of enhancing physical strength, strong body. In addition, it also has the effects of warming the middle and replenishing qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones. "

Production steps:

Step 1: wash half of the rooster and chop it into pieces.

Step 2: one Pleurotus eryngii.

Step 3: wash several pieces of Pleurotus ostreatus.

Step 4: tear Pleurotus ostreatus into blocks and slice Pleurotus eryngii.

Step 5: prepare 1 can of beer.

Step 6: cut green pepper and red pepper into circles, and cut onion, ginger and garlic into pieces.

Step 7: add oil to the pan, saute shallot, ginger and garlic over low heat, add some star anise and a piece of fragrant leaf.

Step 8: pour in the chopped chicken.

Step 9: add some sugar and a little cooking wine, stir fry over high heat.

Step 10: pour in green pepper and red pepper.

Step 11: pour in green and red pepper rings.

Step 12: pour some soy sauce and stir fry for two minutes.

Step 13: pour 1 tin of beer into the pot, submerge all chicken pieces, and turn to low heat to stew.

Step 14: pour in all the mushrooms and add salt and soy sauce.

Step 15: simmer over low heat for 10 minutes, add chicken essence to taste before leaving the pot.

Step 16: a bowl of delicious, slightly spicy and slightly sweet beer stewed chicken is ready!

Materials required:

Half a rooster

Pleurotus eryngii: 1

Pleurotus ostreatus: right amount

Scallion: right amount

Green pepper: 2

Garlic: right amount

Red pepper: 2

Ginger: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Beer: 1 can

Chicken essence: appropriate amount

Cooking wine: moderate

Note: this dish has a strong fragrance, slightly spicy with a sweet taste, thick soup, fresh and delicious chicken, chewed up can be described as ziweier.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pi Jiu Dun Jun1 Gu Ji Kuai