Stir fried cabbage stem with acid(suan chao kong xin cai geng )
Stir fried cabbage stem with acid
Introduction:
"Last night, I ate cabbage and left the stem. Oh, I used the stem to teach my friends how to make an appetizer."
Production steps:
Materials required:
Cabbage stem: moderate
Tomato: 1
Garlic rice: 5
Blend oil: right amount
Salt: right amount
Aged vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Chao Kong Xin Cai Geng
Stir fried cabbage stem with acid
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