Stir fried chicken gizzards(fei qin zou shou bao chao ji zhen )

Stir fried chicken gizzards

Introduction:

"Chicken gizzard is the stomach of chicken (that is, chicken gizzard). The stomach of poultry is divided into muscle stomach and glandular stomach. The glandular stomach is smaller and secretes gastric juice. The muscle stomach is larger and the meat is thicker. It is responsible for storing and grinding food! Gizzard refers to muscle stomach! Chicken gizzards are used to help the chicken digest. The chicken has no teeth. The small stones swallowed are stored there. Today's food is salty and fresh. Whether it's wine or rice, it's a good choice. "

Production steps:

Step 1: wash the chicken gizzards first.

Step 2: cut out the flower knife.

Step 3: marinate with salt and cooking wine for 10 minutes.

Step 4: put it in hot water for 30 seconds.

Step 5: put it out for use.

Step 6: put oil in the pot, sprinkle 60% heat into pepper, saute until fragrant, and then remove.

Step 7: add onion and ginger to stir up the fragrance.

Step 8: stir fry chicken gizzards, add cooking wine, soy sauce, sugar and salt.

Step 9: cut the onion into 8 mm thick shreds and stir fry in a pan.

Step 10: finally pour in the lake powder, add a little monosodium glutamate, sesame oil seasoning, this period of time must be controlled in 2 ~ 3 minutes.

Step 11: serve on a plate and enjoy.

Materials required:

Chicken gizzard: 200g

Onion: right amount

Peanut oil: 30 ml

Starch: 20 ml

Scallion: 20g

Ginger: right amount

Sesame oil: 10 ml

MSG: 2G

Salt: 3 G

Soy sauce: 10 ml

Cooking wine: 15ml

Sugar: 10g

Note: chicken gizzard hot water Nao hot up to 30 seconds, after the stir fry time control in 3 minutes, so as to maintain just the taste, not tired to your teeth Oh! In addition, adding cooking wine in the process of pickling and stir frying can not only remove the fishy smell, but also increase the aroma!

Production difficulty: Advanced

Technology: explosion

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fei Qin Zou Shou Bao Chao Ji Zhen