Steamed bread with pumpkin(chun nan gua man tou )

Steamed bread with pumpkin

Introduction:

"Pumpkin has high nutritional value. It can moisten the lung, replenish qi, nourish the stomach, remove phlegm, expel insects and toxins, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects. The pasta made with it is not only pure in taste, but also eye-catching in color. "

Production steps:

Step 1: put all the ingredients in the bread barrel, start the dough mixing process and make pumpkin dough

Step 2: double the size of the hair,

Step 3: the exhaust gas on the panel is divided into the appropriate size of flour

Step 4: knead into the shape of steamed bread, cover the drawer cloth for two times (30 minutes)

Boil the steamed bread in a cold pan for 5 minutes. Turn to hot water and steam for 20 minutes

Step 6: the golden pumpkin steamed bread is out of the pot

Materials required:

Flour: 500g

Pumpkin puree: 280g

Yeast powder: 3G

Note: steamed pumpkin, a little cool, and then add flour and dough, or it will become hot steamed bread.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Chun Nan Gua Man Tou