Crispy barbecue
Introduction:
Production steps:
Step 1: choose pork streaky, the meat is bright red, the three lines of pork streaky are obvious, so the meat quality is good, the fat and lean is moderate.
Step 2: scrape the skin of the meat with a knife and wash the whole meat with light salt water
Step 3: cut off the irregular part of the meat and tidy up the shape.
Step 4: Boil the seasoning in water for 15 minutes
Step 5: marinate the meat in seasoning water for 2 hours, add sugar and cooking wine at the same time
Step 6: bake in the oven for 50 minutes. It's best to use the fruit charcoal oven, and the baked products have charcoal flavor.
Step 7: the finished product is out of the oven, sliced and put on the plate
Step 8: mix the dip. Take a spoonful of barbecue sauce, add 2 grams of pepper, 5 grams of pepper, ginger and garlic, sesame sauce
Materials required:
Pork: 500g
Tsaoko: 5g
Ingredients: 7g
Vanilla: 5g
Cinnamon: 2G
Mashed garlic: 10g
Ginger: 10g
Pepper: right amount
Sesame paste: right amount
Salt: 20g
Chicken essence: small amount
Sugar: a little
Zanthoxylum oil: right amount
Cooking wine: small amount
Note: features: crisp skin, golden color, delicious meat, aroma overflowing
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: spiced
Chinese PinYin : Xiang Su Cui Pi Kao Rou
Crispy barbecue
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