Tiger vegetable(lao hu cai )

Tiger vegetable

Introduction:

"[tiger dish] is made by using garlic, green onion or spicy ingredients such as green onion and pepper. This dish is spicy and fierce. It's like a tiger and can't resist. Hence the name. Because tiger dish is a raw and mixed dish, the dish you choose must be fresh. There is no fixed restriction on the variety of vegetables. Cucumber, radish, lettuce, cabbage, spinach, dried bean curd, thousand pieces, pepper, onion, garlic, onion and so on can be. But garlic and green onion are necessary, otherwise it won't be called tiger food. Secondly, the selected dishes generally do not need to be cut with a knife, and it is better to tear them into irregular shapes by hand. In addition, the sauce can be mixed with farm sauce, vinegar, seafood soy sauce, salt, monosodium glutamate, etc

Production steps:

Materials required:

Cherry Radish: right amount

Lettuce: moderate

Chinese cabbage: moderate

Coriander: moderate

Radish cherry: right amount

Scallion: right amount

Garlic: right amount

Vinegar: right amount

Super soy sauce: moderate

Salt: right amount

MSG: right amount

Zanthoxylum oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lao Hu Cai