Pork balls and spinach soup(rou wan bo cai tang )

Pork balls and spinach soup

Introduction:

Production steps:

Step 1: Materials: chop the meat into minced meat

Step 2: cook and peel the quail eggs, and knead the minced meat into balls

Step 3: Boil ginger, meatballs and quail eggs

Step 4: add spinach

Step 5: add the salted chicken essence to start the pot

Step 6: finished product

Materials required:

Pork: moderate

Spinach: moderate

Quail eggs: moderate

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Ginger powder: appropriate amount

Scallion: right amount

Note: 1 spinach rich in nutrition, eat more good

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Wan Bo Cai Tang