Irresistible temptation: Dongpo elbow melting at the entrance(dang bu zhu de you huo ru kou ji hua de dong po zhou zi )

Irresistible temptation: Dongpo elbow melting at the entrance

Introduction:

Production steps:

Step 1: put the Tripterygium into cold water, add Chinese prickly ash, cooking wine and ginger

Step 2: wash onion and ginger, knot onion and slice ginger

Step 3: take out the casserole, put the onion and ginger on the bottom of the casserole, prevent the meat paste, and put in the rock sugar

Step 4: take out the hoof fish, change the wool into a knife, remove the meat from the bone, take care not to break the pig skin, and continue to cook in the pot

Step 5: after the blood water is completely boiled out, remove it, continue to treat until the hair is clean, and then treat the meat to make it easy to taste. Then wash the pot, pour cold water again, and put the hooves in again for half an hour

Step 6: put the cooked hooves into the casserole, leave the broth for standby, pour in the old soy sauce, raw oil consumption, cooking wine, the amount should be more, try to smear on the meat

Step 7: pour the broth into the casserole, add the caokuo and cinnamon, bring to a boil over high heat, and cook over low heat

Step 8: boil for an hour, add salt, boil for a while, then take out and steam. Press for half an hour with pressure cooker

Step 9: add salt and oil to the boiling water, blanch the cabbage heart and set the medlar on the plate

Step 10: put the steamed hooves into the set plate

Step 11: mix the remaining soup with starch

Step 12: pour the juice on the hoof, sprinkle with scallion and sesame

Materials required:

Forefoot: one

Onion: one

Ginger: a big piece

Old style: how many spoonfuls

Salt: a spoonful

Raw soy sauce: a spoonful

Large materials: 2

Cooking wine: how many spoons

Tsaoko: one

Chinese prickly ash: more than ten

Cinnamon: a little

Note: because the family plus baby three people to buy the front elbow, as the saying goes, the front foot elbow, elbow also have to back ah, the front of the bone less meat, did not eat head, but we three enough to eat good full ah, elbow is very tasty, sauce rich with some sweet, collagen rich, eat our three mouthful sauce, very soft rotten, do not need how to chew completely rotten, delicious I'm afraid of trouble. It costs me more than 20 yuan, not counting labor!!

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Dang Bu Zhu De You Huo Ru Kou Ji Hua De Dong Po Zhou Zi