[boiling your food dream] - sour salad [apple salad with jellyfish head](fei teng ni de mei shi meng xiang suan shuang liang ban cai ping guo liang ban hai zhe tou )

[boiling your food dream] - sour salad [apple salad with jellyfish head]

Introduction:

"I'll have a plate of sour and refreshing cold dishes. I'm still salivating when I hit the keyboard. It's sour and refreshing. I remember eating in a Japanese restaurant one year. It happened that the chef's new dish was Apple shredded Arctic scallop. We were invited to try it. It tasted sour and sweet and fresh. Later, when I went back home, I matched jellyfish head with apple, and the taste was also good, but it was more sour, because I always wanted to eat it I like to put a lot of vinegar. So I always eat jellyfish. I'm used to using apples to match them. I can cut them into shreds or grains

Production steps:

Step 1: soak the jellyfish head in cold water for five or six hours, and change the water several times in the middle

Step 2: bring the water to a boil and turn off the heat immediately

Step 3: put the jellyfish head into the boiling water and scald it for about five seconds, then take it out immediately and cool it in the boiling water (scalding time should not be too long, because the jellyfish head will shrink and become very small)

Step 4: take out and soak in cold water

Step 5: prepare apples, garlic and ginger

Step 6: cut the jellyfish's head into granular and powdery shapes respectively

Step 7: put the jellyfish, apple, ginger and garlic into the bowl, and add a spoonful of sugar

Step 8: add vinegar

Step 9: add white vinegar

Step 10: add sesame oil and mix well

Step 11: put it in the box and refrigerate overnight

Materials required:

Jellyfish head: 300g

Apple: 1 / 4

Garlic: 5 pieces

Ginger: right amount

Sugar: 1 teaspoon

Sesame oil: 1 teaspoon

Vinegar: 4 teaspoons

White vinegar: 3 teaspoons

Precautions: 1. Jellyfish are preserved with salt and alum, so soak them in water for at least five hours before eating, and then scald them in boiling water. 2. Try not to have too many kinds of seasonings to keep the original taste of jellyfish. Salt doesn't need to be put any more. 3. Vinegar and white vinegar can be put as you like, and the amount can be adjusted according to your taste Apple is to increase the sweet and sour, with their favorite collocation

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Fei Teng Ni De Mei Shi Meng Xiang Suan Shuang Liang Ban Cai Ping Guo Liang Ban Hai Zhe Tou