Corn and sparerib soup(yu mi pai gu tang )

Corn and sparerib soup

Introduction:

Production steps:

The first step: spareribs Chuo blood, rinse. Then put in casserole, put ginger, a small amount of cooking wine simmer for half an hour

Step 2: then put in the cut corn, carrot, bean sprouts, boil over high heat, change to low heat, and continue to stew

Step 3: seasoning with salt and pepper before leaving the pot

Materials required:

Spare ribs: moderate amount

Corn: moderate

Moderate amount: carrot

Bean sprouts: moderate

Ginger: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Note: the soup has the sweet of corn and the fragrance of ribs. Girls should drink more, which is good for skin and body!

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yu Mi Pai Gu Tang