Stir fried lettuce leaves(qiang wo ju ye )

Stir fried lettuce leaves

Introduction:

"The lettuce is delicious, and the lettuce leaves are also delicious. Please don't throw it away. Stir fry it in soy sauce. It's another excellent dish. If you live at home, you have to think. As the saying goes, "if you can't eat, if you can't wear, if you can't calculate, you will be poor."

Production steps:

Step 1: wash lettuce root and cut into 8 parts;

Step 2: put it into a basin, add water and salt to soak it;

Step 3: put the oil in the pot, do not wait for the oil to heat, and then add the sea rice;

Step 4: take a small bowl, add vinegar, sugar, salt, fried rice directly into the bowl, and then add garlic, ginger;

Step 5: heat the oil in the pan, add the dried pepper and saute until fragrant;

Step 6: add the drained lettuce, and then pour in the juice, quickly turn it evenly, and then out of the pot.

Step 7: in a few minutes!

Materials required:

Lettuce root: 1 (with stem and leaf)

Ginger: right amount

Haimi: right amount

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Oil: right amount

Note: the purpose of soaking lettuce is to make it fully absorb water. It will be more crisp when fried. Because it is fried in soy sauce, the juice must be adjusted in advance.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Wo Ju Ye