Colorful Sushi(wu cai shou si )

Colorful Sushi

Introduction:

"It's better to replace white rice with radish rice. In summer, it's refreshing and appetizing to put it in the refrigerator. Just do it in the ordinary way. Radish rice is to rub the radish into shreds, put it into the rice pot and steam it with rice. After steaming, it will be sticky, but it tastes good. Lunch can also be replaced. As for bacon, just buy it in the supermarket and fry it. Let's do it quickly."

Production steps:

Materials required:

Laver: take the right amount by yourself

Radish rice: you can fix the quantity by yourself (if you are too troublesome, you can use white rice)

Bacon slices: right amount

Crab leg: moderate amount (ham is OK)

Cucumber Strips: right amount

Carrot slice: put it or not

Mustard sauce: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: light

Chinese PinYin : Wu Cai Shou Si