Sweet scented osmanthus and rouge lotus root(gui hua yan zhi ou )

Sweet scented osmanthus and rouge lotus root

Introduction:

Production steps:

Materials required:

Lotus root: right amount

Purple cabbage juice: right amount

White vinegar: right amount

Sugar: right amount

Sweet scented osmanthus: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Gui Hua Yan Zhi Ou