Jiupin lotus cake(jiu pin lian hua su )

Jiupin lotus cake

Introduction:

"I always like to make Chinese pastry. Although the process is a little cumbersome, I can also enjoy the fun in the process of dough folding. A person's kitchen time, Spring Festival, besides preparing all kinds of candy and nut cakes and so on, is also essential. When I buy pastries outside, I always worry about the high oil and sugar for the elderly at home. I don't feel relieved to make some by myself It's more interesting. It's also a recipe for general pastry. It can also be used to make yolk pastry and chestnut pastry. It's not complicated. It's also a little cumbersome. There's a lot of time to relax every time. The taste of HA Su is worth having. The key is that this kind of pastry has a great face whether it's a gift or a home meal

Production steps:

Step 1: sift the flour on the table, build a wall, add salad oil, sugar and water in the middle, and make a smooth dough

Step 2: all the ingredients of the pastry are also made into dough

Step 3: cover the dough with plastic film and let it stand at room temperature for 30 minutes

Step 4: divide the rest oil skin into small dosage forms of 18G each, and the pastry into small dosage forms of 12g each

Step 5: take a piece of water oil skin and press it into a circle, then wrap it with pastry

Step 6: knead it into a circle by hand

Step 7: roll the round dough into a tongue shape

Step 8: gently roll up from one end with your hand

Step 9: roll all the plastic film on the back cover and let it stand for 15 minutes

Step 10: roll the dough vertically into an oval shape and make it as long as possible

Step 11: roll up again

Step 12: cover with plastic film and let stand for 20 minutes. That is to say, rolling twice, rolling twice and standing twice

Step 13: knead the two ends of the dough together, that is, fold it in the middle, close it up, and press it into a circle with the palm of your hand

Step 14: add the red bean stuffing

Step 15: wrap it up, close it down and flatten it slightly

Step 16: cut nine pieces with scissors and divide them into nine pieces

Step 17: then squeeze the cool and transparent part of each petal tightly in the middle

Step 18: Sprinkle black sesame seeds in the middle and put into the baking tray

Step 19: put into the oven preheated 180 degrees for 18-20 minutes

Materials required:

Medium gluten flour: 150g

Salad oil: 60g

White granulated sugar: 5g

Water: 65 g

Low powder: 120g

Red bean paste: right amount

Black Sesame: right amount

Note: 1 salad oil can be changed into lard or butter, with lard, the effect will be better. 2 dough relaxation time must be in place every time, so that the pastry from crisp effect will be very good. 3 when making Jiupin lotus crisp, use scissors to divide into nine parts, and then pinch each two ends to the middle, be sure to pinch a little tight, to prevent loose when baking It's open. If you want to show golden yellow, you can brush the egg on the surface

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jiu Pin Lian Hua Su