Nostoc flagelliforme soup(fa cai yin si geng )
Nostoc flagelliforme soup
Introduction:
"It's hard for many people to cut shredded tofu. If you try to cut it once, it's much easier than you think."
Production steps:
Materials required:
Lactone tofu: 1 box
Chicken soup: 1 bowl
Nostoc flagelliforme: 15g
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fa Cai Yin Si Geng
Nostoc flagelliforme soup
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