Coconut bread (ye rong mian bao )
Coconut bread
Introduction:
"Coconut with the smell of milk, a super delicious bread. And it's simple and suitable for breakfast. "
Production steps:
Materials required:
Flour: 200g
Egg: 1
Milk: 100g
Sugar: 30g
Salt: 1g
Yeast: 3 G
Butter: 20g
Whole egg: 25g
Coconut: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ye Rong Mian Bao
Coconut bread
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