Sliced pig's ear with pickled pepper(pao jiao zhu er pian )

Sliced pig's ear with pickled pepper

Introduction:

"After cooking delicious food at home, many friends usually pour a glass of wine and have a good breath. In fact, I think wine is more used as a guide to enjoy the delicious food. I like the crispy taste of the pig ears. Cut the cooked pig ears, pat a cucumber on it, and then smash a few cloves of garlic with some sesame oil. This may be a favorite cold dish for many friends. In my impression, cold pork ears are all used for drinking, which belongs to men's dishes. If you think about it carefully, isn't it. Then make a snack today. You can eat it with your hands. Let the greedy beauties have a look. "

Production steps:

Step 1: after removing the fat part of the cooked pig ear slice, use a blade to form a rhomboid slice.

Step 2: put the pig ear slices into a small basin, sprinkle with ginger slices and celery, and pour in a spoonful of soy sauce.

Step 3: put the pig ear slices into a small basin, sprinkle with ginger slices and celery, and pour in a spoonful of soy sauce.

Step 4: add a spoonful of sugar.

Step 5: sprinkle in fennel and pepper, mix well.

Step 6: put in pickled pepper, pour in pickled pepper water, and soak the mixed pig ear slices for 5 hours.

Materials required:

Cooked pig ear: appropriate amount

Pickled pepper: right amount

Zanthoxylum bungeanum: right amount

Celery: moderate

Red pepper: right amount

Fennel: right amount

Sugar: right amount

Ginger: moderate

Note: 1, add pepper, fennel, soy sauce, ginger is to go greasy and fishy. 2. Add sugar and celery to make it fresh. 3. If you like spicy flavor, you can chop pickled peppers to make pig ear slices more spicy.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Pao Jiao Zhu Er Pian