Steamed dumplings with fresh meat of cauliflower and fungus(hua cai mu er xian rou zheng jiao )

Steamed dumplings with fresh meat of cauliflower and fungus

Introduction:

Production steps:

Materials required:

Dumpling skin: right amount

Cauliflower: moderate

Meat: moderate

Auricularia auricula: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Hua Cai Mu Er Xian Rou Zheng Jiao