Crispy fried chicken(xiang su zha ji )

Crispy fried chicken

Introduction:

"Walking on the street, are you often attracted by KFC's fragrant fried chicken? This will always make you buy a piece of golden fried chicken. You can't help but take a bite on the tip of your tongue and immediately feel the fresh taste of the chicken and its delicious gravy. Um ~ ~ the satisfaction in your heart is unspeakable. But this feeling you can achieve at home, let you eat happy, and rest assured! In order to fry delicious fried chicken, in addition to the control of oil temperature, the most important thing to pay attention to is the selection of materials. The most important thing for fried chicken is the crispy taste, which depends on the batter and crispy paste powder used. Therefore, understanding crispy paste powder is an indispensable or short step, so as to make delicious, crispy and palatable fried chicken. Secondly, the correct use of marinade is the best recipe for its bonus, OK! Now let's make fried chicken with KFC flavor http://blog.sina.com.cn/s/blog_ 522224850100wey5.html”

Production steps:

Step 1: wash the wings, drain the water, marinate with all the marinades for 30 minutes (better for a longer time) and set aside

Step 2: mix all raw materials B to make a paste

Step 3: lightly pat the marinated wings with a layer of low gluten flour

Step 4: wrap in the batter of procedure 2

Step 5: wrap the chaff on the top for later use

Step 6: add oil to the pan, heat it over medium heat, put it into the wings of method 5, turn to low heat and fry for 4 minutes, then turn to medium heat and fry for 1 minute until golden

Materials required:

In the wings: 6

Low gluten flour: right amount

Crisp paste powder: appropriate amount

Eggs: right amount

Bread bran: right amount

Oil: right amount

Water: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Black pepper paste: right amount

Salt: right amount

Note: fried chicken tips: Crispy paste powder production: Crispy paste powder is made of a variety of raw materials, 250 grams of low gluten flour, 50 grams of raw flour, 2.5 grams of salt and 30 grams of clear flour, a little baking powder. When frying, the outer layer of the chicken is wrapped with Crispy paste powder, which can make the fried chicken wing skin more crispy. If you feel too tired, some of them are sold in the market, which is more convenient and less expensive I think it's better to do it myself.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Zha Ji