Sweet and sour tenderloin(tang cu li ji heng shi qie zhi zhu yi )

Sweet and sour tenderloin

Introduction:

"Ketchup is a favorite sauce for children. Whether it's rice with eggs, fried pork chops or chicken, they all like to dip in ketchup, and sometimes Xiaobao will bring it for rice dressing. I'm very honored to get the trial of Heinz ketchup this time. After receiving it, I tried it first. It's not only bright red in color, but also mellow in taste. It's much more delicious than the original ketchup at home. If such ketchup is used for cooking, it will be delicious and eye-friendly. Today, I made sweet and sour sweet sweet and sour tenderloin, which is loved by the whole family, using Heinz tomato sauce. The color of the finished dish is very beautiful. "

Production steps:

Step 1: main raw material: sirloin.

Step 2: main raw material: sirloin.

Step 3: 1

Step 4: main ingredients: Heinz ketchup, sugar, vinegar.

Step 5: wash the tenderloin, cut it into strips, put it on the plate, add cooking wine, salt, ginger juice and pepper.

Step 6: mix well and let stand for a while, then add the bottom taste.

Step 7: Mix 2 tbsp flour and 2 tbsp corn starch, add a little water to make a very dry batter, and then knock in the eggs.

Step 8: stir into a uniform batter.

Step 9: prepare the seasoning and pour out 4 tbsp of Heinz ketchup.

Step 10: add 1 tbsp vinegar and 1 tbsp sugar.

Step 11: stir well and prepare a little water starch at the same time.

Step 12: heat the oil over a high heat, turn to medium heat when the oil temperature is 50% to 60%, and put in the tenderloin wrapped with egg paste one by one.

Step 13: deep fry until the surface of the meat is yellowish, float and take out. After all the initial frying is finished, heat the oil to 80% heat, lower it into the meat, and then deep fry for about 20 seconds until the surface of the meat is golden. Take out the oil.

Step 14: heat a little oil in another pot, stir fry garlic, and pour in tomato sauce.

Step 15: stir fry the flavor, the color becomes crimson, bubbles, and thicken with a little starch.

Step 16: pour in the fried tenderloin, stir well, sprinkle some cooked white sesame seeds before leaving the pot.

Materials required:

Pork loin: 300g

Egg: 1

Flour: 2 tablespoons

Starch: 2 tablespoons

Starch: a little

White Sesame: right amount

Heinz ketchup: 4 tbsp

Sugar: 1 tablespoon

Vinegar: 1 tablespoon

Pepper: 1 / 2 teaspoon

Onion and ginger juice: appropriate amount

Cooking wine: 1 / 2 teaspoon

Note: 1: after mixing flour and starch, first use a little water to mix, and then add eggs. It's good to mix well. If you directly mix flour and eggs, it's OK, but it's difficult to mix well. 2: You can also make batter without eggs, but the tenderloin fried with egg batter has better taste and color. 3: Egg paste should not be too thin, too thin meat can not hang paste. 4: When the meat is fried at the beginning, it can be fried with medium heat, so that the meat can be fried well and keep fresh and tender. After deep frying again, it can not only force out the extra oil in the meat, but also make the meat crisp and tender. 5: The amount of sugar and vinegar in ketchup is adjusted according to the degree of sweetness and acidity you like. Before stir frying tomato sauce, stir fry some garlic. I think this sweet and sour sauce tastes better.

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji Heng Shi Qie Zhi Zhu Yi