Fresh ginger(shuang kou zi jiang )

Fresh ginger

Introduction:

"If you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription." this is because ginger in summer has the functions of perspiration, cooling down, refreshing, strengthening stomach and increasing appetite. In addition, ginger has the function of detoxification and sterilization, so it also has a certain therapeutic effect on the prevention and treatment of acute gastroenteritis. But the summer weather is hot, ginger is hot food, can't eat more. Tender ginger is very attractive. Let's make a refreshing pickle. It's simple and delicious! "

Production steps:

Materials required:

Ginger: 500g

White rice vinegar: 500ml

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Shuang Kou Zi Jiang