Stir fried fungus with cabbage.(bai cai chao mu er )

Stir fried fungus with cabbage.

Introduction:

"This dish is simple and nutritious. It's a home-made dish in Northeast China. Auricularia can clear the stomach and cleanse the intestines. At the same time, it can also help digest fibrous substances. It can also dissolve endogenous foreign bodies such as gallstones and kidney stones. Chinese cabbage is rich in crude fiber, which can not only moisten the intestines and promote detoxification, but also stimulate gastrointestinal peristalsis, which is common in general population "Applicable"

Production steps:

Materials required:

Cabbage: half a tree

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Dried pepper: 3

Fat: moderate

Star anise: half

Salt: right amount

Soy sauce: a little

Chicken essence: a little

Sugar: a little

Vinegar: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bai Cai Chao Mu Er