Braised Zizania latifolia(hong shao jiao bai )

Braised Zizania latifolia

Introduction:

"You should often eat Zizania latifolia. In our family, it is usually fried with meat. The fresh and tender Zizania latifolia is used for stewing alone. It's delicious without meat."

Production steps:

Step 1: peel water bamboo, wash and cut into hob pieces, remove the film of garlic, flatten and cut into pieces, remove the oil from the above seasonings and mix with a bowl of juice

Step 2: stir fry garlic in hot oil

Step 3: pour in water bamboo and stir fry for a while

Step 4: stir fry until the water bamboo is slightly burnt yellow and pour in the bowl juice

Step 5: cover the pot and simmer

Step 6: cook until the water bamboo juice is almost finished

Materials required:

Zizania latifolia: 3

Garlic: 1 slice

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Sugar: right amount

Oil: right amount

Water: moderate

Note: 1. It's better to cut water bamboo into small pieces. Add salt according to taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Hong Shao Jiao Bai