The taste of corn flour
Introduction:
"I wanted to make corn steamed bread, but maybe I had more corn flour. After steaming, I had the feeling of wowowotou. But just right, I like the taste best."
Production steps:
Step 1: mix the flour and corn flour
Step 2: dissolve yeast in warm water and let stand for 5 minutes
Step 3: pour the yeast water into the flour and stir it into cotton wadding
Step 4: knead into dough by hand, cover with plastic film and ferment
Step 5: double the size
Step 6: raisins and red dates
Step 7: take out the dough and knead it well
Step 8: knead the red dates and raisins into the dough
Step 9: shaping into strips
Step 10: cut into small pieces
Step 11: knead round
Step 12: make the wet cloth for the back cover and ferment it for the second time until the handle becomes lighter and the volume becomes larger
Step 13: bring to a boil in a cold water pan, turn to neutralization and steam for about 10 minutes
Step 14: simmer for 5 minutes and remove the lid
Step 15: look, the taste is more solid, not the taste of steamed bread, maybe I have more corn flour
Materials required:
Flour: right amount
Corn flour: right amount
Raisins: moderate
Red jujube shreds: appropriate amount
Yeast: right amount
Note: in addition to the hustle and softness of steamed bread, the taste is very good.
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : You Xin Zai Hua Hua Bu Cheng Yu Mi Mian De Wei Dao
The taste of corn flour
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