"Add catalyst to meat" [red wine braised meat](gei rou jia dian cui hua ji hong jiu hong shao rou )

"Add catalyst to meat" [red wine braised meat]

Introduction:

Braised pork in brown sauce braised pork in brown sauce, but I had to cook it for a while. When I came home, I said, "this meat is awesome." indeed, this braised pork is quite different, and it can not taste the wine. But it can not be heard, and it is released from the wine. Maybe it is red. The role of wine as a catalyst

Production steps:

Step 1: prepare raw materials

Step 2: cut the meat into pieces and blanch

Step 3: don't put oil in the pot, stir fry the meat until brown

Step 4: pour out the excess oil and add about 200ml of wine

Step 5: add soy sauce, oyster sauce, soy sauce, and then add boiling water

Step 6: add onion, ginger, cinnamon, star anise and five spice powder in a small spoon

Step 7: add appropriate amount of rock sugar

Step 8: simmer in low heat for 1 hour, add salt to simmer for a while, and collect juice in high heat

Materials required:

Streaky pork: moderate

Red wine: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Cinnamon: moderate

Five spice powder: appropriate amount

Salt: right amount

Star anise: right amount

Chicken essence: appropriate amount

Wine braised pork in brown sauce, but it is very similar to the braised pork. But the addition of red wine is awesome. It is a catalyst. You may as well try it.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Gei Rou Jia Dian Cui Hua Ji Hong Jiu Hong Shao Rou