Cold noodles with sesame paste
Introduction:
"The weather is getting warmer and warmer. It's always burning in dry spring, and the blisters at the corners of the mouth are not getting better. I'll see you a fresh cold noodle at noon today."
Production steps:
Step 1: prepare cucumber and carrot, and process them into silk! Chopped garlic
Step 2: sesame paste without salt, add all seasonings and appropriate amount of water, mix well
Step 3: add water and a little salt to the pot
Step 4: add a few drops of oil, boil and blanch the carrots. I forgot to take photos in this step
Step 5: then cook the noodles
Step 6: after cooking, add cold water to the plate
Step 7: put the food code and the sauce! Let's go
Materials required:
Noodles: right amount
Cucumber: 1
Carrot: 1
Sesame paste: right amount
Garlic: right amount
Sugar: 1 tbsp
Cold soy sauce: 1 tbsp
Steamed fish and soy sauce: 1 tbsp
2 tbsp vinegar
Sesame oil: 1 tbsp
: appropriate amount
Note: this side dish god horse can be put according to their favorite, such as bean sprouts, radish, coriander, spinach god horse are OK. Sauce inside if you can eat spicy, put chili oil is delicious Oh! A few more words about this sauce. It's a versatile sauce. Cold cucumber, cold powder and cold skin. Put coriander and chili oil to mix with steamed eggplant, bean skin, cabbage and vermicelli. Let's play! In a word, it is the necessary good sauce to live at home!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ma Jiang Liang Mian
Cold noodles with sesame paste
Stewed pork with dried vegetables. Mei Gan Cai Dun Rou
Hand rolled noodles with shredded pork and tofu. Xue Cai Rou Si Dou Fu Shou Gan Mian
[Zhejiang cuisine] oyster egg. Zhe Cai Li Huang Pao Dan