Authentic curry potato chicken learned from Indian friend Xiao ha(gen yin du peng you xiao ha xue de zheng zong ka li tu dou ji )

Authentic curry potato chicken learned from Indian friend Xiao ha

Introduction:

"In fact, this dish has been cooked many times, and I haven't taken it so seriously every time. Recently, I played in the food forum and enjoyed the happiness of the people around me. This time, I recorded in detail. Actually, I saw many curries taught by TV stations. When I recall the steps of xiaoha in the past, I feel that I'm not satisfied with it. Today, I move it to you step by step. Authentic curries are not only spicy in mouth, but also spicy in stomach, It's also spicy. Hehe, it's still released from my Q space, so this time it's too detailed to explain to space friends. "

Production steps:

Step 1: chop the chicken wings

Step 2: cut carrot, bean and onion

Step 3: heat the oil (not too little, or the seasoning will be dry, and the paste will be completely destroyed), add curry powder, chili powder, cumin powder, turmeric powder, and then add a small amount of water to stir fry until fragrant

Step 4: add onion, add a little hot water, stir fry until fragrant, onion must be soft, taste

Step 5: add chicken wings, add a little hot water, stir fry

Step 6: add potatoes, carrots, water and stir fry

Step 7: pour in plenty of hot water

Step 8: looking at the red soup

Step 9: out of the pot, out of the pot

Step 10: put rice in the bottom layer, pour in potato curry chicken, hehe

Materials required:

Chicken Wings: 5

Potatoes: moderate

Carrot: right amount

Onion: right amount

Curry powder: moderate

Ginger powder: appropriate amount

Chili powder: appropriate amount

Oil: right amount

Salt: right amount

Sugar: small amount

Cumin powder: right amount

Note: add a small amount of hot water to stir fry every step, for fear of paste pot, this dish is the most taboo paste pot. In fact, I didn't have enough time to stew. As soon as the fragrance of my home floated, I began to be urged. It was almost half an hour. The whole step of the fire operation, to have been stirring said, can't put no matter, cold reheat hot, pouring rice in the same delicious oh

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Super spicy

Chinese PinYin : Gen Yin Du Peng You Xiao Ha Xue De Zheng Zong Ka Li Tu Dou Ji