Stir fried lotus root and carrot slices(su chao lian ou hu luo bo pian )

Stir fried lotus root and carrot slices

Introduction:

"Fried lotus root and carrot slices with vegetable -- salty and fresh taste, crisp and refreshing."

Production steps:

Materials required:

Lotus root: 1 Section

Carrot: 1

Scallion: 5g

Ginger: 3 G

Peanut oil: 30g

Salt: 5g

Sugar: 10g

MSG: 2G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Lian Ou Hu Luo Bo Pian