Japanese hamburger beef(ri shi han bao niu rou )

Japanese hamburger beef

Introduction:

Production steps:

Materials required:

Beef: 250g

Onion: half

Egg: one

Bread bran: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Tomato sauce: right amount

Black pepper: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Ri Shi Han Bao Niu Rou