Braised skinned fish in brown sauce(hong shao bao pi yu )
Braised skinned fish in brown sauce
Introduction:
Production steps:
Materials required:
Skinned fish: two
Onion: one
Onion, ginger and garlic: right amount
Salt: right amount
Cooking wine: moderate
Pepper: right amount
Soy sauce: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Hong Shao Bao Pi Yu
Braised skinned fish in brown sauce
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