Filet mignon with mustard and chives(fei li niu pai pei jie mo he xi xiang cong )
Filet mignon with mustard and chives
Introduction:
Production steps:
Materials required:
Filet mignon: 2 slices
Mustard: right amount
Olive oil: 1 teaspoon
Chives: moderate
Coriander: moderate
Jiale brand beef soup base: 1 piece
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Fei Li Niu Pai Pei Jie Mo He Xi Xiang Cong
Filet mignon with mustard and chives
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