Beef tendon hot pot with thick soup(nong tang niu jin huo guo )
Beef tendon hot pot with thick soup
Introduction:
Production steps:
Materials required:
Beef tendon: more than half a catty
Niujin pill: 4 pills
Watercress: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Nong Tang Niu Jin Huo Guo
Beef tendon hot pot with thick soup
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