Multi flavor Porphyra roll(duo wei zi cai juan )

Multi flavor Porphyra roll

Introduction:

"Hot summer, no need to go into the kitchen, no reason to step in! So lazy I stuffy a pot of rice after escaping from the kitchen! Turn on the air conditioner at the table to complete the follow-up work!"

Production steps:

Step 1: mix salt, sugar and vinegar into sushi vinegar in the ratio of 1:5:10

Step 2: rice glutinous rice according to the ratio of 10:1 stuffy good, warm into sushi vinegar

Step 3: clean the cucumber and cut into strips, cut the ham sausage into strips, break the eggs into pieces, fry them into the pan and cut into strips

Step 4: spread the steamed rice until it is warm

Step 5: spread the plastic film on the sushi curtain and spread a laver on the plastic film

Step 6: spread the rice on laver, spread sauce on one end (I made three flavors), and then put ham, cucumber and egg skin

Step 7: roll up and tighten with sushi curtain. It's very important to roll the fresh-keeping film for the first time. You can roll it one at a time and drag it one at a time to make the roll tight!

Step 8: cut into pieces, swing the plate! When cutting into pieces, you can smear oil on the knife, so it's better to cut!

Step 9: salad dressing

Step 10: olive flavored

Step 11: dry fried shredded meat

Materials required:

Rice: right amount

Glutinous rice: one tenth of rice (commonly known as jiangmi)

Seaweed: a bag

Cucumber: moderate

Eggs: right amount

Ham sausage: right amount

Salad dressing: moderate (chubby sweet)

Olive: right amount (in the pickle area of the supermarket)

Lao Ganma: moderate amount (dry fried shredded meat flavor)

Vinegar: right amount

Salt: right amount

Sugar: right amount

Note: it is suggested to put more cucumber, egg and ham sauces. Although it is hard to roll up, it tastes delicious!

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: other

Chinese PinYin : Duo Wei Zi Cai Juan