Dry pot broth(gan guo fei chang )

Dry pot broth

Introduction:

"The difficulty of this dish lies in the cleaning of fat intestines. If you don't remove the fishy smell, you won't feel the delicious taste of fat intestines after eating the finished product!"

Production steps:

Materials required:

Fat intestines: more than half a catty

Green and red pepper: appropriate amount

Tofu skin: appropriate amount

Scallion: right amount

Garlic: right amount

Star anise: right amount

Bean paste: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Gan Guo Fei Chang